It’s past the holiday season, but I can’t get past this recipe. Ha. Ha.
- 2-3 Hass avocados
- 1 Lime, juiced and zested
- 1/4 cup pomegranate seeds
- 4 tbsp toasted pepitas
- sea salt and pepper to taste
- Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
- Add in the pomegranate and pepitas and stir together with a spoon.
- Season with salt and pepper to taste and serve immediately.