raw snicker bars: makes about 10 bars
1/2 cup raw flour (such as oat, buckwheat, rye, almond, etc.)
1/2 cup raw honey/agave/maple syrup
1/4 cup pine nuts (optional)
1 cup sliced almonds
1 cup dates and enough water to cover them
1/2 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons melted coconut oil
Raw chocolate coating:
To make the nougat: pulse the flour, pine nuts and sweetener together in your food processor until smooth. Add the almonds by hand. Shape into small logs on parchment paper and put in the freezer.
To make the caramel: blend all ingredients together in your blender until creamy and thick, adding the least amount of water you can. spread a little on to the tops of each nougat log and put back in the freezer.
When they are frozen enough, cover each one in chocolate and let harden in the freezer or fridge. Enjoy!